A Singapore buffet offering unlimited chili crab and lobster is drawing intense attention from seafood fans. Footage shows ...

For close to three decades now, I have covered the lifestyle beat for two other broadsheets, and written countless stories on ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine.

Tucked away on a quiet street in Redwood City lies a culinary portal to Southeast Asia that locals have been quietly celebrating for years – Shiok Singapore Kitchen, where authentic Singaporean ...

Every cocktail enthusiast should know how to make this tropical gin classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Whether you’re a Muslim or are dining with Muslim friends, you’ll be pleased to know that many of the best buffets in Singapore are halal-certified. We’re not just talking about the indulgent ...

Crab claws are a beloved delicacy in many cultures, bringing a sweet, delicate flavor that enhances a range of recipes. Whether you’re enjoying spicy chili crab in Singapore, buttery garlic crab claws ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...