Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

These roasted brussels sprouts are tossed in a soy–black vinegar dressing with honey, sesame oil, and a tingly finish from ...

Their presence marks the arrival of layue, the 12th month on the Chinese calendar, signaling that the Chinese New Year is close at hand. This is the season of larou, Sichuan's traditional cured pork ...

Soy-braised chicken, prosperity salad, black sesame mochi, and more reasons to gather hungry for the Year of the Horse.Originally Appeared on <a target="_blank" href=" ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

Celebrate Chinese New Year 2026 in Des Moines with festive traditions and top Chinese restaurants serving authentic dishes for the Year of the Horse.

Want to learn how to unlock the mouth-numbing, spicy effects of Sichuan peppercorns? Nik Sharma has the best pasta recipe for ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

These juicy dumplings have been “tweaked and perfected” by a master of the genre. If you only use one recipe for the northern Chinese staple, make it this one.

My trick to subverting seasonal affective disorder in the Oregon gloom is a personal regimen that alternates firs and peppers. On dry days, hike among the big trees. When it’s wet, eat spicy food.

As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was inspired by the province's bold flavours. Earlier this month, the restaurant ...