In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
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This Sichuan peppercorn pasta will test your tastebuds
Want to learn how to unlock the mouth-numbing, spicy effects of Sichuan peppercorns? Nik Sharma has the best pasta recipe for ...
I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...
I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...
If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption. Problem is, booze is so 2019, isn’t it? On ...
Fragrant spices, tender steak and crunchy veg make this easy beef stir-fry recipe out of this world. Sichuan peppercorns have a tongue-tingling and slightly grapefruity flavour that is not like ...
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