Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

make sure to use Old Bay shrimp boil seasoning and the right amount of garlic cloves, lemon juice, and bay leaves. The best part is how flexible this dish is. Feel free to add fresh seafood like ...

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...

Add the shrimp and stir. Drizzle over the olive oil and bake for another ... Add the bay leaves and bring to a boil over high ...

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually ... squid and peeled fresh shrimp in supermarkets. If you like, use these - it will save ...

Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning and sauté ... and bay leaf and bring to a boil over medium-high heat.

Some of the ingredients overlap into both genres of cuisine, like the shrimp added into the fried rice ... fried rice and ...