WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

If you’re craving a rich, flavorful dish that fits perfectly within your low-carb lifestyle, this crab and shrimp gumbo will ...

If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

I think it’s fair to say it’s a pretty good year for new foods at the Minnesota State Fair. Colleague Haley Nelson already dove into 10 of the fair’s newest editions in the first two parts of this ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

In the context of a crab boil, I have to say I don’t think it’s especially rude to lick your paws — a little bit! — when they’re covered in seasoning and crab fat. First of all ...

Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil ...