Here are our readers' favorite recipes this month, including creamy cucumber salad, a classic Creole gumbo, steak with spiced ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Discover the perfect seafood pairing with classic homemade cocktail sauce, a simple and flavorful dip that enhances shrimp, oysters, and other seafood favorites. This easy recipe combines tangy tomato ...

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.

Foodie Bethany Gaskin reinvents SAS seafood sauce with a daring new flavor, making a familiar recipe thrillingly different.

From sizzling lemon butter to lime butter sauce, these chain restaurants serve jumbo lump crab cakes packed with real crab ...