They are largely pictures, old letters, family Bibles, things we can't use but can't throw away. That's how things are here, ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

For the best pot roast of your life, try adding this snappy German ingredient for bold flavor, tender meat, and a rich, savory finish that is unexpected.

Sauerbraten is a classic Oktoberfest dish, but it demands patience. The real work happens days before cooking, as the meat slowly marinates to develop its signature flavor. Rushing the process ruins ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Nestled between palm trees and strip malls in Fort Myers sits a culinary time machine disguised as a modest restaurant – Heidi’s German Restaurant transports diners straight to Bavaria faster than you ...

German cuisine might not be the first thing that comes to mind when thinking about Maryland’s food scene, but tucked away in Edgewater sits a culinary institution that’s been changing minds one ...

With its hunger-crushing protein, bone-loving calcium, and never-ending versatility, the Women's Health Test Kitchen considers cottage cheese an absolute staple. The dairy product—once relegated to ...

This four-ingredient, 20-minute Boursin mac and cheese is one that everyone can get behind. I admit that there is a time and place for a roux-based, gooey baked cheese with crispy toppings, but I’ll ...

This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since this sweet-and-sour German specialty marinates for at least a day.