Many diners make simple mistakes when eating at Chinese restaurants. Before you add soy sauce to your meal, find out how to ...

This shrimp fried rice with Bang Bang sauce is bold, creamy, and packed with flavor in every bite. Juicy shrimp, perfectly ...

Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share ...

In a shallow bowl, mix the cornflour, rice flour, black pepper powder, salt, water to form a light batter. Heat the oil over ...

With little effort, make our slow-cooker orange chicken, and enjoy cuts of chicken served in a sauce that is tart-sweet from fresh orange juice and honey.

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...

A Peoria, Illinois favorite serving generous Chinese classics, speedy lunches, and comforting flavors that keep locals coming ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

Claypot chicken rice is a classic Malaysian dish that varies based on different states in Malaysia. For example, claypot ...

Try cozy new recipes from our test kitchen and contributors: one-pot creamy cabbage pasta, arroz con pollo, sesame beef, and ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...