Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.

Saffron is known as "Red Gold" due to its distinct ... Infuse it into your recipes by sprinkling it into starches like rice or potatoes, seasoning meats, or decorating pastries!

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...