Saffron is a spice that has enchanted chefs and foodies for centuries. With prices soaring over $5,000 per kilogram, it truly is a culinary luxury. But what makes saffron so pricey? The answer lies in ...

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Indoor saffron farming is a rewarding long-term investment with each bulb promising a decade of golden harvests. You can grow ...

Researchers are testing whether growing saffron, one of the most expensive spices in the world, could help Georgia farms.