Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

India has challenged the decision taken by the European Union to grant Protected Geographical Indication (PGI) to Pakistan for Basmati Rice in European Court of Justice, after EU rejected Indian ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...

Piyush Goyal stressed the importance of better branding for GI products and called for collaborations with the Food Safety ...

Saraswati Puja, which honours the Goddess of learning, is widely observed, particularly by students. Since yellow is the ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Adding saffron and cardamom to rice dishes creates a world of exotic flavor. One popular method involves simmering basmati rice with saffron-infused water and whole cardamom pods. This results in a ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

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A viral video shows a US woman transforming a basmati rice bag into a stylish tote bag, blending sustainability and fashion. This creative twist has sparked online discussions about luxury culture ...