The journalist-turned-chef documents all you need to know, plus heirloom recipes, for Onam sadya in his debut book ...

A book excerpt from chef Arun Kumar T.R.’s debut cookbook ‘Feast on a Leaf’ that delves into the nuances of serving and ...

I was told not to be experimental and write a cookbook, but I was trying something different ... “Even as a journalist, whenever I was home, I made a sadya for family and friends. This extended into ...

A key tradition of Kerala’s harvest festival is the Onam Sadya, a magnificent feast serving some of the best flavours of “God’s Own Country”. Experience the Onam Sadya in Delhi at these iconic South ...

Onam is a festival unlike any other, deeply rooted in history, mythology, and the rich cultural fabric of Kerala. The Onam Sadya, a grand feast, is not just a meal; it’s a celebration of tradition, ...

Chef Arun Kumar TR recounts these stories as well as Onam traditions he saw first-hand at his great-grandmother's Tharavad in ...

No surprise that it draws the most discerning diners in scores. Here’s our pick of the best Onam Sadya spots in Bangalore for 2024. The first 10 days of the Malayalam calendar — read, 6-15 September ...

Onam is a south Indian harvest festival, celebrated for 10 days. Sadya is a grand vegetarian feast enjoyed during the festival. Pachadi is always included in the feast as an accompaniment. Are you all ...

The buzz around the Onam sadya or onsadaya continues to increase each year when Onam is around the corner. What was once essentially a restaurant phenomenon in South Indian cities like Chennai and ...

Onam, the grand harvest festival of Kerala, is celebrated with great fervour and is known for its elaborate feast called Onam Sadya. This traditional meal, served on a banana leaf is a culinary ...

Sadya is a grand feast that typically includes an extensive spread of over 24 items. The wide variety of dishes highlights the harvest season's richness and diversity.