Researchers from Tel Aviv University in Israel used V. orientalis as a model animal to test the effects of ethanol on wasps.

This important manuscript provides insights into the competition between Splicing Factor 1 (SF1) and Quaking (QKI) for binding at the ACUAA branch point sequence in a model intron, regulating exon ...

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

Incorporating microalgae to perform photosynthesis, which generates oxygen, enhances energy efficiency; however, their growth ...

Green algae and yeast enhance each other's growth potential, thereby increasing the efficiency of wastewater treatment.

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

Science DNA breaks are toxic lesions for the cell. In order to repair these breaks, it is necessary, starting from the break ends, to find a homologous sequence within the vastness of the genome. In ...

ASHG welcomed eight 2024–2026 Human Genetics Scholars who are recognized for their accomplishments and commitment to fostering DEI in human genetics and genomics.

Yizhi “Patrick” Cai is coordinating a global effort to write a complete synthetic yeast genome. If he succeeds, the resulting ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

From non-human primates to beetles, dozens of species intentionally ingest ethanol, and even have special enzymes to ...

Most alcohols are toxic, but some animals (including us humans) are able to metabolize low doses of ethanol, a molecule produced by yeast (Saccharomyces cerevisiae) as it digests plant materials.