There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

and there is much more to Roman cuisine than just pasta. Nevertheless, four classic Roman pasta dishes take the spotlight and feature the same key ingredients -- pasta alla gricia, pasta all ...

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like ...

Wynwood, Miami’s cool kid, just got even cooler with the opening of a new rooftop restaurant. This Italian gem is bringing ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

After kneading your pasta dough, you’ll learn how to make one of the most classic sauces in Roman cuisine – carbonara or cacio e pepe – before ending on a sweet note with a taste of limoncello.

In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...