From handmade pasta-making to world-class shopping—the Eternal City is so much more than ancient ruins, best experienced ...

Pittsburgh Restaurant Week's winter iteration runs Jan. 13-19, meaning 40+ Pittsburgh restaurants will feature deals and ...

From sourdough pizza to homemade ketchup and other dips, Chef Parth Gupta’s Cicchetti Italiano prioritises honest Italian ...

This cacio e pepe recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly ...

The former home of Yuka Ioroi's Cassava restaurant at 401 Columbus Ave. will reopen as a new Roman restaurant from the ...

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

The Tishreen Dam, a critical source of water and electricity for northeast Syria, has become a flashpoint in the escalating ...

Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.

Velveeta’s latest boxed macaroni and cheese is the brand’s first foray into shaped pasta —something Kraft has all but ...

People affected by the two main blazes in Los Angeles County explain how they found out on Wednesday morning whether their ...