This cacio e pepe recipe creates one of Rome's best loved pasta dishes. It's quick, easy and delicious. Cacio e pepe is a classic pantry recipe born of three ingredients: Cacio e pepe is a simple ...

On my f irst trip to Rome, my family and I stopped at a restaurant near Castel Sant’Angelo to celebrate my birthday. We ordered plates of pastas, salads, and pizza and devoured everything.

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed ... Drain the pasta, reserving about 200ml/7fl oz cooking ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

This colourfully photographed tome is loaded with vegan recipes – both Italian classics ... “It’s not to say that I don’t love cacio e pepe, but I don’t believe it’s the pinnacle of pasta dishes. And ...

Drain, reserving ½ cup of the pasta cooking water. Combine the butter with the pepper in a large skillet. Place over medium heat and cook, stirring, until the butter is melted and bubbling ...

Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black pepper, pici cacio e pepe is the ultimate comfort food. To make the pasta dough, add the flour to a ...

In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a small bowl, combine the cheeses. Return the pasta to ...