Crescent rolls are not only delicious bites of pastry, they're also incredibly versatile. Here are four ways you can ...

Get your daily amount of fruit with these delicious, sweet fruit filled desserts. Each one of these recipes will leave you ...

This Norwegian brewery serves its famous "dessert in a can," crafting rich, cake-inspired brews that let you have your cake ...

Small tables, big comfort energy, and slices that disappear faster than your coffee cools, this stop turns “just a bite” into a full-on tradition.

Discover the delicious world of Pots & Pans Pie Company, a local bakery using Indiana farms to create seasonal pies and ...

The brand’s new shopping experience makes it easier than ever to get your hands on your favorites.

These are Washington's pie stops where crusts vanish fast, locals line up early, and every slice tastes like home, in cozy ...

What's the difference between a paczki and doughnut? Find out at these metro Detroit bakeries and events that celebrate ...

Mountain Mike’s Pizza, a leading family-style pizza chain for nearly 50 years, and home of the legendary crispy, curly pepperoni, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Find fruit pies, pumpkin, and pecan pies here. Want something different? The I-40 is a signature pie that combines pecans, chocolate, and coconut. This Greenville staple offers a variety of fruit pies ...