Cut three slashes on each side of the pomfret, cutting to the bone ... Heat the oil to 180°C (350°F), then fry the fish for about five minutes in total, or until cooked through, flipping ...

Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish ...

2. Apply the masala paste on the fish making sure to push the masala inside the gashes. Let it marinate for about 20 minutes. 3. Heat vegetable oil in a non-stick pan until really hot. When the oil is ...