"The trick is to use good-quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. He drains it, but doesn't rinse it, lest the flavor rinses away. A good quality apple-wood ...

Learn how to make the pierogi dough your grandmother would be proud of, plus a "set it and forget it" Polish Kielbasa Soup that uses a unique layering technique to maximize flavor.

A cozy Polish restaurant in Jefferson Park, Chicago serves handmade pierogis, hearty soups, and family recipes passed down ...

Craving pierogi, kielbasa, and hearty Polish comfort food? Discover must-visit Polish restaurants across Illinois serving authentic, soul-warming classics.

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs in this hearty winter dish. This is collaborative content from Food & Wine's team of ...

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year Black History Month Recipe: Skillet Cornbread Black ...

An easy and ingenious way to use up odd bits and pieces of root veg The dry-salting fermentation method used to make sauerkraut works brilliantly on almost any firm vegetable, so you can happily ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

Kenji Morimoto shares the magic of fermentation in cookbook debut You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...