The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Scones are loved by countless people and they're available in every flavour you can think of - from traditional plain varieties to fruity delights and savoury cheese-packed options. Having a ...

Your mother (or your children’s mother) deserves to wake up Sunday morning to a house filled with the aroma of baked goods. The secret to fantastic scones: Eat them soon after they come out of the ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

Scones are a delightful treat, easy to whip up and versatile enough to be made sweet or savory. You can incorporate cheese into the mix, or keep them basic and serve with jam and clotted cream. As a ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh, the culinary ...