Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of DC’s ...

Dine on ceviche, chicken dumplings, raw oysters, and other Lunar New Year specials in between glimpses of a ceremonial lion ...

Underserved kids learn about healthful food prep, culinary career paths from nonprofit’s outreach via dozens of chefs in San Diego County ...

Tida Persian Food in North Willoughby lists tahdig ... tahdig sandwich.Edwina Pickles Your tahdig sandwich might be filled with fesenjan (chicken simmered with pomegranate molasses and walnuts ...

Ali Slagle’s ginger-lime chicken, bright and bolstering, is ready in just 15 minutes. By Emily Weinstein Hello and a belated happy New Year. A big thanks to Ali Slagle and Mia Leimkuhler ...

More than 2,000 cases of chicken broth sold at Walmart have been recalled due to potential packing issues. According to the U.S. Food and Drug Administration (FDA), 2,023 cases of Great Value ...

Awadh is the historical name of the North-Eastern part of present-day Uttar Pradesh. Since this part was ruled by many Muslim rulers, several Persian elements are found their way in the cuisine. The ...

Rostam 36 is an easy-drinking pilsner that draws from Persian culture but bears no love for Iran’s Islamic leaders.

Karan Khoshcar, a Persian American beer maker from Davis ... enjoyed its craft beers and taco platters filled with Mary’s Chicken al pastor, grilled octopus or sauteed portobello mushrooms ...

says Gigi Grassia, author of new cookbook Plant Protein. “Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary to ...

Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook ...