GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Alla sua 21esima edizione il celebre spettacolo di magia «Supermagic» approda per la prima volta sul palco del Teatro Sistina ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Ultimo weekend di gennaio, il meteo annuncia un fine settimana di sole e temperature invernali ma non eccessivamente rigide.

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like ...