GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Para o Dia Mundial do Queijo, o destaque é o Queijo Coalho Grelhado (R$39). Um clássico que conquista pelo equilíbrio entre a ...

O Brasil é destaque no mundo do queijo pela cultura e tradição nos modos de preparo e consumo. No final de 2024, o país ...

If you want to dress up your deviled eggs in a delicious yet elegant way, then you should turn to this one simple but tasty ...

Whether you’re looking for the best pasta in CT or the best pizza place nearby, you’ll find your answers here. This list includes the best Italian restaurant in CT as well as the runner-up ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Paski is the brainchild of now-shut Italian go-to 121BC and co-founder of Rootstock, Giorgio De Maria, alongside Mattia ... but you can expect star pasta dishes including the spaghetti cacio e pepe, ...