Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

The simple yet delicious flavors of cacio de pepe pasta imparted into a fan-favorite appetizer, deviled eggs -- sign us up.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

Cacio e pepe appears, at first glance, deceptively simple. You boil pasta, usually spaghetti, return the starchy water to the pan, and then add cheese and pepper, heating and stirring until you ...

I remember the first time I had cacio e pepe, and I've been hooked on it ever ... in a table-side presentation that involved tossing hot pasta in the center of a wheel of cheese.

Literally meaning “cheese and pepper,” it’s a pasta dish that stands ... to get a butter-based cacio e pepe,” reveals chef Christian Stagliano, chef de cuisine at the Lonely Oyster in ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

"We do a cacio de Roma, which is a table cheese that ... maybe the Romans will do as you. Cacio E Pepe Sauce Is Great Without Pasta With luck, these tips will give you the tools you need to ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for ... heat the oil and pepper in a large frying pan over a low heat. Drain the pasta, reserving about 200ml/7fl oz cooking water.

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona ... Cacio e pepe is a well-known Italian pasta ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it ... They worked alongside a colleague from Universitat de Barcelona and another from the ...