Oatmeal and Cream of Wheat are staple breakfast foods in many households. However, oatmeal is a better overall choice for satiety, gut health, and blood sugar.

In 2013, farmers in the highlands of Ethiopia began to notice something unsettling: a familiar variety of wheat was failing in an unfamiliar way. Stems weakened, plants collapsed, and fields that had ...

A new Canadian Wheat Research Coalition report says the status quo isn't an option for Canada’s wheat breeding system. It ...

Plants have an immune system, like people, and when it is triggered by threats like disease or pests, a plant's defenses are activated. But there's a downside to this protective mechanism: the plant's ...

Tumbleweeds roll along in Western movies and on the landscape of the U.S. high plains, but they're also an invasive nuisance for farmers.

Nebraska wheat producers are heading into the new year watching dry conditions, rising input costs and a hard-to-control pest, while also bracing for the ripple ...

New climate maps show wild wheat and barley grew in much smaller areas than thought, narrowing early farming origins.

Spanish artist Alumdena Romera is turning a […] ...

Explore plant hormone therapy that enhances disease resistance in crops without hindering growth, aiding food security initiatives ...

Sam Hudson with Corn Belt Marketing says the wheat and soybean market continue to see fund buying, but corn can't follow. Corn is repeating the same trend it exhibited last year at this time.