Parmesan is widely (and very wrongly) presumed to be nothing but the English translation of the Italian word that is ...
Parmigiano Reggiano cheese is no fleeting guest in your refrigerator. This is a cheese, after all, defined by the aging part ...
Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...
Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. Only Parmigiano Reggiano is authentic — we spoke ...