Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. Only Parmigiano Reggiano is authentic — we spoke ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Home to such global favourites as Parmigiano Reggiano cheese and prosciutto, Parma is a food lover’s paradise, the heart of ...

This one-skillet dish with hearty escarole is stewed in a rich tomato sauce, lots of cannellini beans, and Parmigiano cheese, featuring heaps of Mediterranean flavor.

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Parmesan, or Parmigiano Reggiano, is the most famous Italian hard cheese. However, many people may wonder how to open it correctly. Here is a way to keep the cheese fresher for longer. One TikTok user ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

A dimly lit steakhouse with a modern menu of latkes, pasta, and A5 Wagyu steak will open in South Beach by an acclaimed chef.