When you visualize cooking lobster, a giant pot of boiling water probably comes to mind, but that's a mistake that will weaken the lobster's flavor.

One of the staples of Louisiana cooking is the Cajun-style shrimp boil. A popular dish that traditionally combines sweet corn ...

Cook chicken and rice together with teriyaki sauce for a savory, complete meal in just one pot. Prepare a nutritious lentil ...

My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all.

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Joplin’s Red Lobster restaurant, a longtime fixture at the northeast corner of 32nd Street and Range Line Road, looked like it was headed for the boiling pot, but it apparently ...

Bring large pot of water to boil. Season with seafood seasoning, to taste, and a few splashes of Mexican beer. Boil lobsters ...

Decrease the heat to medium-low and cook, stirring frequently, until the garlic is golden, 4 to 5 minutes. Watch the garlic carefully, as it can go from golden to burnt in a matter of seconds. ...

Hot pot is a style of dining in which a hot broth, typically set to boil on a portable burner or hot plate ... For example, the Korean restaurant offers haemul jeongol, a spicy seafood hot pot that ...

A boil water advisory was issued Tuesday morning for parts of New Orleans East due to a water main break, according to an alert from the Sewerage & Water Board. The advisory includes Lakefront ...

Bone broth is one of the most ... Asian grocers, and seafood such as prawns, pipis or sliced white fish make wonderful additions, too. Bring the broth to a boil in a large pot or Dutch oven ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...