Discover how simple dietary changes can reduce cancer risk by supporting cellular health and reducing inflammation.

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

A recent case of bird flu was linked to a cat's raw food diet. Experts stress there are other health risks, too.

Plant-based dairy leader Alpro is moving to 100% British oats for its oat milk lineup, led by a multimillion-pound investment ...

The global isomalto-oligosaccharide (IMO) market is projected to witness significant growth, reaching a market value of USD ...

The global inulin market is anticipated to be valued at approximately USD 1,795.0 million in 2025 and is forecasted to reach ...