With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your ...

1. In a medium bowl, blend the flour, yeast, and salt. Add the water and mix thoroughly with your hands until all flour is absorbed. 2. Cover the bowl with plastic ...