GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

From Michelin star dining to budget bites to eat, we've rounded up the best restaurants in Manchester city centre to cater to ...

A good hotel bar has the power to turn an average stay into an exceptional one. Beyond the drinks themselves—a comfortingly ...

As a professional burger scholar and someone whose life centers around this humble sandwich, Motz has a lot of juicy insights that you might be unfamiliar with — and he recently shared several ...

And move over smashburgers, the thick patty is back! Cox said the return of thicker burgers will continue this year. He cites the 1" thick patty with caramelized onions, served with fries and a ...

Cacio e pepe in its most basic form needs just three components—pecorino cheese, black pepper, and spaghetti pasta—but the complications arrive in its preparation.

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This easy salad draws flavor inspiration from the classic Italian pasta dish cacio e pepe, which translates to “cheese and pepper.” The signature flavors of sharp Pecorino Romano cheese and ...

But it doesn't have to be that way. Mini gaming PCs are now very much a thing, so your gaming rig need not be a huge, noisy box. What is the best mini gaming PC right now? I've researched the ...