But Martha Stewart, who we trust with all things ... Pair it with a simple roasted chicken, a plate of cacio e pepe, or with some crusty bread and a glass of white wine, and you’ll be thankful ...

cacio e pepe, Italian wedding cookies, stuffed artichoke, pasta al limone, escarole and bean soup, pasta fagioli, minestrone soup, pasta alla vodka and meatballs. READ MORE: Martha Stewart's ...

For Martha Stewart's three-ingredient cacio e pepe recipe, she recommends using high-quality pasta that will soak up the sauce. That's not the only reason to splurge on the good stuff — the ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...