Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

In Elle's January 2025 cover story, the lifestyle mogul spoke to Anderson about awards season, aging and their respective memoirs Taylor Hill/FilmMagic; Cindy Ord/Getty Martha Stewart's new ...

Fresh homemade biscuits make my day, or any meal that much better! These “Cacio e Pepe” biscuits were inspired by one of my favorite Italian pasta sauces made from cheese—cacio is the roman ...

Juan Naharro Gimenez/Gett; Kevin Mazur/WireImage Martha Stewart knows how to give credit where credit is due. The lifestyle mogul, 83, interviewed Pamela Anderson for ELLE’s January 2025 digital ...

For most of us, the chances of having Martha Stewart visit our garden is vanishingly small. Until now. After years of research, a highly fragrant pink and apricot hybrid tea rose named after the ...

Pamela Anderson opened up about her early days as a Playboy model to Martha Stewart. During an interview for Elle's January 2025 digital issue, Stewart spoke to Anderson about her recent film ...