Drawing on his 20 years of experience working in Malaysia, 45-year-old Ban Ismail was inspired to bring Malaysian dishes like mi goreng and nasi lemak to ...

There are many great reasons to travel the world, but if food is your number one, you should add some of these destinations ...

The Ramadan bazaar at Pasar Dayak, Kem Penrissen here, continues to draw crowds with a variety of dishes from Peninsula Malaysia on sale throughout Ramadan. A Bernama survey found that as early as 3 ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

"Tender florets, tossed with olive oil, lemon juice, and salt, roasted at high heat until nicely browned around the edges and ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

Malaysia has long sat at the crossroads of major trade routes, and that's reflected in the country's incredibly dynamic and delicious cuisine. Explore the country's markets, street food stalls, and ...

Malaysia Airports Holdings (MAHB) has been asked to explore ways to ensure goods and food sold at airports are priced reasonably, according to Tourism, Arts and Culture Minister Tiong King Sing. Tiong ...

Two prominent Malaysian restaurants created dedicated cocktail programmes to complement their food menus. — Photos: MICHAEL CHEANG/The Star Food and drinks have always gone well together. That’s a ...