Entrepreneur revives slow fermentation and barrel aging to challenge industrial vinegar, turning a mass commodity into a craft product rooted in history and process.
A Napa Valley winemaker has spoken out after being busted for a massive fraud scheme that involved the sale of $2.5 million in falsely-marketed wine. Jeffry Hill, who owned Hill Wine Company, pleaded ...
Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.
Top winemakers are betting big on the grape again.
A founder of Duckhorn Vineyards, a California winemaker, Mr. Duckhorn transformed merlot from a blending grape into a premier American variety.
Harvesting of Australia's billion-dollar table grape crop has ground to a halt as fruit growers hit by record rainfall brace for heavy losses.
Modern harvesting demands precision, durability, and speed. Growers face tight weather windows, rising input costs, and increasing expectations for yield quality. Equipment must perform reliably while ...
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