Bisogna meritarselo il «Castello dell’Elfo» che se ne sta appartato, quasi nascosto in mezzo al verde e alla fine di una ...

The go-to: Spaghettoni cacio e pepe in the cheese wheel I Maccheroni's cacio e pepe reigns supreme on the pasta charts for a reason – it's served right at your table in a parmesan wheel and is ...

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

“I always wanted to have the best pasta in Sydney,” I Maccheroni head chef and owner Marcello Farioli ... but you can expect star pasta dishes including the spaghetti cacio e pepe, mafaldine with ...

Protagonisti tra i primi piatti i maccheroni al ragù De Rione ... carciofi su crema di pecorino romano e sapori tipici come i supplì al telefono e la frittatina cacio e pepe. I primi piatti, pensati ...

Si tratta di un’antica preparazione a base di brodo di manzo aromatizzato con pepe e noce moscata ... Simili a dei maccheroni lunghi, i natalini sono preparati con farina di semola di grano duro e ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter Squash. This twist on the classic Roman pasta brings the cheesy and peppery ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...