GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Trash food and service can make an already awkward first date even more painful. And if you’re in a long-term relationship, please believe your partner will hold that failure over your head for the ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

H ow exactly did we evaluate the pizza in a city that claims to be the birthplace of America’s first-ever pies? A city where even the pigeons have slice preferences? First, we a ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...