In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft, cohesive crumb. Bob’s Red Mill’s xanthan gum is my go-to for its ...

Scientists succeed in using bacteria and discarded bread to replace fossil fuels in an innovative sustainable industrial ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Bread Street Kitchen at 22 Bishopsgate will be Gordon Ramsay’s 100th restaurant. It will serve a tasting menu for the first ...