Learn how to make Kabuli Pulao, also known as Qabeli Palaw, an authentic Afghan rice dish rich with flavors, tender meat, and sweet raisins. This step-by-step recipe guides you through preparing the ...

Kashmiri Pulao is ideal for those who prefer a slightly sweet and rich flavour. It features a generous mix of dried fruits such as cashews, almonds, and raisins. Fresh pomegranate seeds sprinkled on ...

Jodhpuri Kabuli Rice, a royal Rajasthani dish with Afghan roots, arrived during the Mughal era and evolved with local spices. Now a staple at Jodhpur celebrations, it features layered rice, fried ...

Learn how to make Jodhpuri Kabuli Pulao at home with our chef Ruchi ...

Pulao is a comforting dish that fits easily into a lunch menu. Kala chana pulao is not only flavourful but also nutritious. The pulao itself takes just 20 minutes to cook. Rice is cooked along with ...

You’d think that two rice dishes, both involving basmati, aromatics, and either meat or vegetables, would sit comfortably in the same category. Yet, few debates in South Asian food culture become as ...

Winter nights often make us lazy to prepare an elaborate meal. But at the same time, we also crave all the seasonal produce to be on our plate offering nutrition and taste. So, keeping that in mind, ...

The harsh terrain and climate of the Himalayas mean the local communities have to come up with ingenious ways of sustenance. In the kitchen, seasonal fruits and vegetables are pickled and fermented.

A high protein diet plays a key role in supporting overall well being. This one pot dish is incredibly easy to prepare and perfect for any time. Protein helps build and repair muscles, keeps you full ...

Dining With The Kapoors on Netflix blends food, family and emotion into a warm, nostalgic brunch experience. Hosted by Armaan Jain, the show honours Krishna Raj Kapoor’s cherished recipes through a ...

From soup and stew to cookies and rolls, these batch cooking recipes can be prepared days, weeks, or even months in advance. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...