Japan is globally celebrated for its exquisite cuisine, but there’s so much more to discover beyond the well-known favorites ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Light and crispy Italian sciatt fritters made with buckwheat, beer batter, and gooey cheese.

Katsudon (カツ丼) is a popular rice dish featuring breaded and fried pork cutlets, onions simmered in soy sauce and dashi broth, ...

These talented and ambitious young professionals aim to open their own local restaurants in the years to come.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Bergen County's food scene just got a whole lot tastier. Five brand-new spots to satisfy your cravings have opened in the area. Whether you’re slurping noodles, biting into a stuffed paratha, or ...

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

As you unwind from a stressful week, each upscale brunch located around Dubai are sure to let you relax while you get your money’s worth.

Food is also symbolic for the Vietnamese Lunar New Year. In the North, Banh Chung, a sticky rice cake with banana leaves, is ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the knafeh pancake — an interpretation of the crunchy Middle Eastern pastry ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...