Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but ...

Katsudon is more than just a simple dish of rice and meat. This delicious Japanese creation, with its perfect balance of ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into every squiggly bite of noodles.

The most popular bowl in Melbourne is homura with spicy minced pork, dried fish powder and egg yolk. “Our Japanese team spent two months in Melbourne, carefully researching local ingredients and ...

IZUMO, Shimane Prefecture--Japan's best local rice bowl, for the second year in a row, is "Nodoguro-don" served by Nihonkai, a restaurant operator based here. The two-time win earned the local ...

Many restaurants in Japan are small, family-run businesses catering to just a handful of tables at a time. Owners might not speak English, and can be wary of serving foreign customers who don’t ...

Serving humane-washed meat, dairy, and eggs under the sham of ‘regenerative farming’ betrayed animals, the planet, and kind customers who weren’t duped by your cruel choices.” Another ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

A group of Indians vandalised restaurant in Sheffield, England and harassed its staff for allegedly serving beef on the menu, it emerged on Sunday. Described by locals as a troubling act of ...