From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...

Among the swaths of traditional Japanese food, the exhibit also features strikingly ... serviced the masses of people who could no longer cook for themselves at home, explained Hopson, who studied ...

Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture. 1. Cut the tofu into 4 to 6 pieces. 2. Dredge all sides of each tofu block ...

With more than 100 active volcanoes, Japan has the world’s third ... hot spring – so you appreciate the food here with your whole body.” This cooking technique has another benefit: it ...

These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese ...

But along with the appeal of the great outdoors and grand history, there’s another major reason to make you way to Japan’s various regions: delicious local foods. In a recent survey of 559 Japanese ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...