I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

This sleek, popular minimalist flipper gets some serious style points courtesy of a few new handle material options.

This DIY meal-in-a-jar has enough pizzazz to greatly improve workday lunches. Limp greens and soggy veggies are often the fate of a made-ahead salad destined for the lunchbox. In Giada De Laurentiis’ ...

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...

Imagine opening your fridge and finding a delicious, ready-to-eat meal waiting for you. No last-minute scrambling, no unhealthy fast-food runs. Sounds like a dream, right? Well, it’s time to turn that ...

Chef Andrea Di Meglio will offer a $99 three-course meal on Valentine's Day with starting options like calamari, cheese-stuffed eggplant slices, meatballs with pine nuts and raisins, crab cake, ...

Italian vegan recipes work so well because Italian food was never meant to be complicated or heavy. Long before, everyday Italian cooking centered on vegetables, legumes, grains, olive oil, and ...

This is one of those salads that never disappoints. Crunchy veggies, briny accents (olives and pepperoncini), creamy feta and bright Mediterranean ingredients come together fast — and the chopped ...