About 90% of India’s saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under ...

Atlanta’s dining scene is busy with new openings—including a couple of intimate wine bars and a Korean offering from the team ...

Today, Iran is the largest producer of saffron in the world, but because of trade restrictions, shoppers in the United States will find the spice imported from countries including Spain ...

Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

where it was used not only as a spice but also as a dye and in religious ceremonies. Today, the leading producers of saffron ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so ...

Known as “sunshine spice” for its mood-boosting properties, saffron’s vibrant tones are also splashed across Tida Persian Food’s walls. This 16-seat cosy space feels just like a living ...

They had noticed that kebabs did not have the reputation they merited in Ireland and decided to introduce the Persian style ... marinated with saffron, fresh herbs and spices.