Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

Goshkhan is a village in the Hawraman region of Kurdistan province, Iran. Every winter, villagers come together to cook a ...

Archaeological findings suggest that the Iranian region of Mazandaran ... At the core of kateh is rice, which is the primary ...

TEHRAN - In a surprising development, Khoresh Bamieh, a traditional Iranian stew, has been ranked 50th among the “100 Worst ...

This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

Iran, he came to the United States at 22 years old and started his food business eight years ago after he left his job as a graphic designer to move from the art of graphics to the art of cooking.

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. This comforting dish features ...