In the face of the climate crisis, we often overlook one of its critical consequences: malnutrition. The connection between ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

In sickness or in health, the billions of microorganisms that inhabit our guts are our constant companions throughout life.

The Senate Committee on Health and Human Services on Wednesday held a hearing to examine the link between bad nutrition and ...

Researchers discovered that a healthy low-carb diet and time-restricted eating, combined with moderate calorie restriction, ...

Beyond its taste, almond milk packs some pretty impressive health benefits ... Some studies have shown a link between high vitamin E intake and a lower risk of cognitive diseases such as ...

This article explains what calories are and how they compare with kcal and kJ, as well as how to convert between the two ... kcal equals 1 calorie in general nutrition terms.

The Council of Europe Convention on an Integrated Safety, Security and Service Approach at Football Matches and Other Sports Events was opened for signature on 3 July 2016 in Saint-Denis (France), at ...

Read on to learn more about the possible benefits of sage, the nutrition it offers, and its possible risks. The National Center for Complementary and Integrative Health (NCCIH) explains that there ...

The nutritional environment is clearly key; however, it is likely that metabolic health outcomes arise from complex interactions between nutrition, genetics, epigenetics and physiological systems, ...

Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at the George Washington University Milken Institute School of Public Health, said that she makes an effort to ...