In the face of the climate crisis, we often overlook one of its critical consequences: malnutrition. The connection between ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

In sickness or in health, the billions of microorganisms that inhabit our guts are our constant companions throughout life.

The Senate Committee on Health and Human Services on Wednesday held a hearing to examine the link between bad nutrition and ...

Researchers discovered that a healthy low-carb diet and time-restricted eating, combined with moderate calorie restriction, ...

Historically, FDA allocated funding for state agencies to perform critical food safety inspections ... Additionally, the FDA ...

Beyond its taste, almond milk packs some pretty impressive health benefits ... Some studies have shown a link between high vitamin E intake and a lower risk of cognitive diseases such as ...

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization ... emphasizing the critical role of food safety and nutrition in school meals.

Nutrients in tofu can promote heart and bone health and cognitive function ... prepared with calcium sulfate. Academy of Nutrition and Dietetics. Protein foods for your vegetarian child.

The Council of Europe Convention on an Integrated Safety, Security and Service Approach at Football Matches and Other Sports Events was opened for signature on 3 July 2016 in Saint-Denis (France), at ...

Some think it tastes like a cross between a potato and a pear ... and Chinese turnip. Here are 8 health and nutrition benefits of jicama. Most of jicama’s calories come from carbs.

Read on to learn more about the possible benefits of sage, the nutrition it offers, and its possible risks. The National Center for Complementary and Integrative Health (NCCIH) explains that there ...