With a spicy umami-rich marinade and a flavor-packed Indonesian peanut sauce, these satay-style grilled tofu skewers might be ...

I began making this satay sauce a few months ago, and now I make it every week. It's easy, delicious and can be incorporated into lots of different dishes. I love chicken and prawn satay. It's one of ...

I'm a big fan of chicken and prawn satay. It's one of my top picks for a takeaway treat, especially when served on skewers with freshly steamed rice. However, until recently, I never considered making ...

Restaurants are bountiful as mushrooms after a spring rain as you travel east on Valley Boulevard. But on the western edge, as you emerge from the Long Beach Freeway, the culinary options are ...

The Koi Way might just be the new Cheesecake Factory of Asian food. From Chinese to Thai to Indonesian, the family-owned restaurant seems to be taking a stab at home-style dishes from all over Asia.

Wayan isn’t plant-based, but you will find a small handful of vegan options on the menu, including chickpea satay. But if you want a real plant-based feast, Indonesian food is arguably at its best ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As an immigrant who’s spent the last 20 ...

In a shallow bowl filled with water, soak 10 bamboo skewers. In a food processor, pulse the onion, garlic, ginger, anchovy, scallion, cumin, cardamom, curry powder ...

Cooked chicken on a skewer being dipped in steaming peanut sauce with vegetables and other meats blurred in the background, all on a light wooden table - Vibe Images/Shutterstock Peanut sauce, ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers you’ve had before. By Sam Sifton Pailin Chongchitnant’s chicken satay, adapted ...