Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...

A vibrant, nutrient-rich winter salad offering a balance of sweet and tangy flavors. This hearty winter salad brings together nutrient-dense seasonal ingredients to create a high protein vegetarian ...

Finding the perfect squash at a farmers market can spark a whole meal. This past Saturday, I stopped by the Holiday Farmers Market and picked up a delicata squash from the folks at HalleluYAH Gardens.

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

At yesterday’s Minnesota Live post-show meeting, the team predicted what Twin Cities Live host Elizabeth Ries would feature today. Chris guessed squash, and he was correct. Elizabeth will shares her ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Fall always brings with it a sense of anticipation: The air turns crisp, the leaves transform into a kaleidoscope of warm hues, and the seasonal bounty at the farmers' market shifts to heartier fare.

Butternut squash takes 80 to 120 days to harvest, but the best way to tell when it’s ready isn’t a date—it’s the skin. When butternut squash is ready to harvest, the skin will harden and cannot be ...

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...