In this video, I show how to grill classic beer brats the American BBQ way. The sausages are simmered in beer first to build flavor and keep them juicy. Then they finish on the grill for a smoky char.

When summer zucchini is pouring in from the garden, shred and freeze it for later. Here are recipes and ideas for that frozen ...

Attending a grilled cheese social on a cold day in late February may be one of the most comforting pastimes available on Cape Cod at this time of year. Huge ...

Each bite delivers layers of flavor: the richness of the beef itself, the subtle sweetness from the rub, the deep smokiness that comes from hours in the smoker, and that indefinable something that ...

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ...

Texas is home to a multitude of barbecue joints that meld traditionally smoked meats with cuisines from around the world. The Egyptian-Texan mix of KG BBQ, in Austin, is widely known; Khói Barbecue, ...

The people have spoken: America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a recent survey. The survey polled 5,000 Americans from ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

It’s been 10 years that I have been trying to win at garden zucchini in my too-shady garden. Every year, I have been disappointed, until this year when I planted in a black plastic bin that I ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini on wooden cutting board with knife - BearFotos/Shutterstock "Start by washing the zucchini thoroughly. Cut it lengthwise, ...